Egg Cookbook

egg book.jpg
egg book.jpg
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Egg Cookbook

35.00

I'm completely content with a fresh, homegrown, soft boiled egg and a little salt for breakfast but this book takes the humble egg to the next level. And they're not just for breakfast.  Beautifully illustrated with 84 recipes, this is a great book for a young person just starting out to a seasoned chef looking to spice things up a bit.

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